Preserving Raw Meat for your Dog

If breeders get used to digging holes around the roots of shady trees and bury the meat there, then they wouldn't have problems with the meat getting rotten, because buried mature meat does not go rotten. Later on, I will enter an interesting topic on whether or not we should use carcasses, user to the habit of a canine species prefer meat which has been buried for some time, which from seeing how the dog's general state of health and hair is perfectly OK, it seems that this method is convenient.

When I think about my labor, I often ask myself if I will ever be able to introduce two reforms in the canine outlook: 1) that all sick dogs should go on a fast, and 2) that dogs should strictly only be fed raw meat, never cooked. If I were to achieve this, might many years of canine labor will not have been in vain.

It isn't an easy task to keep meat away from the attacks of flies during spring and summer, especially when we're talking about large quantities of meat and there is a great distance between the supplier of meat and the breeder. That's why, for you as a buyer, you should go to breeders that have fewer dogs.

The largest number of Afghan greyhounds that I have had at one single time was 15 (including puppies), and, believe me, it was a lot. Of course, I was always able to have raw meat for them, even in the hottest months of summer, because I used the ancient system of burying the meat underground, obviously in the shade.