Giving Legumes to your Dog

These foods, rich in nitrite and grease, are very used in Latin countries, and the results are good. As opposed to the majority of cereals, these foods are integral, conserving their brand and external covering. All legumes must be put to soak during the whole night; the water has to be cold, to which you must add a pinch of bicarbonate soda to reduce the time of cooking. To cook them, you place for the legumes in boiling water, in as little water as it is possible to quote him rapidly until they are soft enough to digest them. Sprinkle some salt and add some oil when they're cold. Adding a teaspoon of cider vinegar or lemon for every three quarters of a liter of water reduces the time of cooking, which destroys the nutritional properties of the legumes. The Arabian hilbeh simply soaked, without any bicarbonate soda, administrated in quantities of one tablespoon per dog, is very nutritious. You can also make it germinate.