Giving Inseed to your Dog

It is a magnificent tonic for winter if we administer it in small quantities together with the other cereals. The linseed is rich in minerals; it's very appreciated oil is very greasy and, used internally, it is a wonderful capillary and nerve tonic -- or for a topic use as a stimulant of the hair growth and for massage in general. However, you have to try to avoid using cookies made with linseed, as it is basically the material of the con dense residues of the grain after having extracted its wonderful oil. Linseed must be prepared very carefully because, if not, you into its hard external shell it continues being untenable and besides contains a harmful asset. The grain must be put to soak in a lot of water for at least 24 hours. After that, throw out the water. The following day, you have to cook it on low fire for approximately half an hour, continually stirring it to avoid that it sticks to the sides and to the bottom of the pot. The fluid that is obtained from cooking it must not be thrown away because the contained imports and mineral salts and oils. You can use it as a base for other soups, read boiling it together with the other leftovers of vegetables, the leaves, onion and potato peels, etc. You don't have to add meat.

You can also prepare linseed by putting it to soak in its raw state, the same as with lima beans.