Giving Corn to your Dog
This wonderful cereal, worshiped by ancient Redskin Indians and Mexicans, is the only cereal that is able to maintain a person for a long month without any other kind of food. You have to give it your dog in the presentation off precooked flex. However, when consumed in excess, it can overheat the blood. For an adult middle size dog a couple of handfuls of flakes a day are enough. The tender stalks can be a minister raw, grated with a vegetable greater and then mixed with milk. Do not use the central part of the stalk (upon which the grains are stuck). Corn, which is an excellent glandular tonic, full of son, is essential for fertilization. It is one of the supreme foods which enable the dog to develop a beautiful and abundant fur as well as a strong denture.
It is believe there are two foods that can not lose their vitamins when canned: corn and pineapple. Dogs and cats love tender corn in cans, which you can give when fresh corn is not available because it is not in season. Creamed corn is also really good; if you use the whole-grain you have to crush it to make it easier to digest.
Corn is my favorite cereal, a choice shared by my dogs. As far as cats, I have seen them go crazy over the smell of a recently opened can of corn. I don't share the modality of canned foods, but a bite of this kind of corn does not hurt your pet once in awhile, anyway, it is much better than canned meat, which I never use!
Corn oil is wonderful; you can add several spoonfuls (for a middle size dog) to cereal food. Avoid using de-germinated corn flour. The beard of the flour, th nose hairs that you see on the ears of the corn, constitutes an accident remedy against renal problems. You have to administer it wrong, finely cut as fur infusion, a dose of 2 teaspoons of the bearded per day for a middle size dog.
After many years of testing I could finally, give my name patients a complete food based on cereals which include oats, rye, barley and corn, to which I also added sea salt, dry care its and medicine plants.


