Turkey Cookies for Dogs Recipe

Ingredients
2 cups of whole-wheat flour
2 jars of turkey flavored baby food
½ cup of chicken broth

Preparation

1. Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 1 slightly greased baking sheet on the side.
2. Use a large bowl and a wire whisk to mix the whole-wheat flour and the turkey flavored baby food together. Continue mixing until it acquires a soft dough consistency. If it looks like the dough mixture is a little too dry just add in a little bit more chicken broth. Continue mixing it until the dough pulls away from the bowl it is in.
3. Break off small pieces from the dough and form them into little marble size balls. Roll them in between your floured hands. Then place them over the baking sheet and press them down onto it with a fork leaving them around ¼ inch thick.
4. Bake for around 18 to 20 minutes or until the cookies have acquired a golden brown color and look dry. Then remove them from the oven and place the tray over a rack and allow the cookies to cool completely. Turn the oven off.
5. Once the cookies have cooled, put them back inside the warm oven and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.