Tuna Dog Cookies Recipe
Ingredients
1 cup of whole-wheat flour
¼ cup of soy flour
¼ cup of yellow cornmeal
1 and ½ tablespoons of canola oil
½ cup of milk
1 can of tuna, drained
Preparation
- Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 1 slightly greased baking sheet on the side.
- Use a large bowl and a wire whisk to mix the whole-wheat flour, soy flour, and cornmeal together.
- Use a separate smaller bowl and a wire whisk to mix the oil, milk and tuna together. Stir it well until it is blended. Open a hole in the center of the flour mixture and put the tuna mixture inside of it. Use a spoon or spatula to do this and mix it all well. Continue mixing it until it becomes a dough and starts to pull away from the edges of the bowl. If the dough is too dry you can add in some chicken broth, a small amount at a time.
- Slightly flour a flat surface and turn the dough onto it. Use a rolling pin to roll it out to ½ inch of thickness. Use a cookie cutter to cut out the cookies shapes (whatever shape your dog likes) and make sure to reuse the scraps as you go. You will notice that the dough will become stiffer as you work it.
- Put the cookies on the set aside prepared baking sheet and place them in the oven. Bake for around 18 to 20 minutes or until the cookies have acquired a golden brown color and look dry. Then remove them from the oven and place the tray over a rack and allow the cookies to cool completely. Turn the oven off.
- Once the cookies have cooled, put them back inside the warm oven and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.
