Three Grain Dog Treats Recipe

Ingredients
2 cups of graham flour
2 cups of rye flour
2 cups of yellow cornmeal
½ cup of desiccated liver
1 cup of desiccated bone meal
4 teaspoons of baking powder
2 eggs
½ cup of molasses
2 ¾ cups of beef broth, or as much as needed

Preparation

1. Place the oven rack in the center of the oven and pre heat the oven to 375 degrees F. Lightly oil 2 muffin pans.
2. Use a large bowl and a wire whisk to mix the graham flour, rye flour, cornmeal, liver, bone meal and baking powder together.
3. In a separate medium size bowl, beat the eggs, molasses and broth with an electric mixer on medium speed until it is smooth.
4. Next, blend both the dry and wet preparation together with a spoon or use your hand until the dry ingredients have moistened. Then put 3 tablespoons of the mixture into the previously prepared muffin pans. Place them in the oven and allow them to bake for around 15 to 20 minutes or until they acquire a light brown color and when a wooden pick is inserted in them, it comes out clean.
5. Then remove them from the oven and place the tray over a rack and allow them to cool completely. Turn the oven off.
6. Once the muffins have cooled, put them back inside the warm oven in one baking tray and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.