Stuffed rabbit recipe for dogs

Never try to get in between two dogs that are fighting. One suggestion is to throw some water at them or to use a broomstick to bring back some order. If you have the courage you can try to pull the losing dog from the tail. Be careful though when doing this.

Ingredients
1 rabbit, washed and cleaned
½ orange
Salt
Ground black pepper
2 cups dry bread cubes
2 tablespoons chopped baby cabbage
2 tablespoons chopped parsley
1 teaspoon dry sage
3 tablespoons non salted butter, melted

Wash the rabbit well and pat dry with a cloth. Rub the inside and outside with the orange half and sprinkle the inside with salt and pepper to taste.

Preheat oven to 175 C.
Combine the bread, baby cabbage, parsley, sage, salt and pepper to taste in a mixing bowl and then add in 2 tablespoons of the melted butter. Put this mixture inside the rabbit and then sew up the hole.

Put the stuffed rabbit inside a roasting pan and put the remaining melted butter over it. Roast uncovered for about 1 ½ hours. Rabbit is done when it is tender. Cut the bone off of the meat when serving and serve with stuffing.

Makes about 4 servings.