Steamed vegetables with butter sauce recipe for dogs
Ingredients
2 tablespoons butter
½ tablespoon chopped fresh tarragon
½ tablespoon chopped parsley
½ teaspoon dry mustard
½ teaspoon wine vinegar
Salt
Ground pepper
1 large potato cut into 1cm pieces
½ head cauliflower cut up
1 carrot cut into 1 cm pieces
½ cup peas
1 small baby cabbage diced
Put parsley, tarragon, vinegar, mustard and salt and pepper to taste into the melted butter in a frying pan and stir. Mix well until hot and then let stand so that all flavors blend well.
Put water in a large pot and allow boil. Add potato and cook for about twenty minutes. After just seven minutes add cauliflower. Wait another seven minutes and put in carrots. When only 5 minutes of cooking time remain add peas. When all the vegetables are soft drain water from pot and put all cooked vegetables on a towel to dry. Put butter sauce back on the stove and heat. Put vegetables in bowl and pour butter sauce over.
Makes about 3 to 4 cups vegetables.
