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Steamed vegetables with butter sauce recipe
2 tablespoons butter ½ tablespoon chopped fresh tarragon ½ tablespoon chopped parsley ½ teaspoon dry mustard ½ teaspoon wine vinegar Salt Ground pepper 1 large potato cut into 1cm pieces ½ head cauliflower cut up 1 carrot cut into 1 cm pieces ½ cup peas 1 small baby cabbage diced Put parsley, tarragon, vinegar, mustard and salt and pepper to taste into the melted butter in a frying pan and stir. Mix well until hot and then let stand so that all flavors blend well. Put water in a large pot and allow boil. Add potato and cook for about twenty minutes. After just seven minutes add cauliflower. Wait another seven minutes and put in carrots. When only 5 minutes of cooking time remain add peas. When all the vegetables are soft drain water from pot and put all cooked vegetables on a towel to dry. Put butter sauce back on the stove and heat. Put vegetables in bowl and pour butter sauce over. Makes about 3 to 4 cups vegetables.
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