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Mixed meatloaf recipe for dogs
1 small egg ¼ cup baby cabbage, minced 2 tablespoons parsley, chopped ¼ cup oats ½ cup chicken livers, chopped 200 grams minced meat, veal, or pork 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste Salt Ground black pepper ¼ cup bread crumbs ½ cup bulgur ½ cup water Previously heat oven to 160 C. and grease a baking dish.
Beat the eggs lightly in a large mixing bowl. Next, add in the baby cabbage, half the parsley, and oatmeal mixing all well. Add in the ground meat, the chopped chicken livers, the Worcestershire sauce, tomato paste, salt, and pepper to taste. Combine all these ingredients well. Form this mixture into small loaves and place them in the greased baking dish. Sprinkle the loaves with bread crumbs, and bake for about 30 minutes. While the baking is getting done, mix the bulgur with the water in a small pot and bring it to a boil over medium heat. Reduce the heat once it boils and cover, simmering for about 25 minutes. Once bulgur is done spread it. Put the cooked loaves on top and sprinkle them with the rest of the parsley. Makes about 5 loaves.
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