Millet dessert recipe

Ingredients
½ cup millet
1½ cups water
¼ teaspoon salt
¼ cup maple syrup
½ teaspoon cinnamon
¼ teaspoon ground cloves

Preheat the oven to 175C. and butter a baking dish.
Put the millet, water and salt into a pan and boil in medium heat. Take off of heat and stir in the maple syrup, cinnamon, and cloves. Put the mixture into the buttered baking dish and bake for about 45 minutes. Serve warm or cooled.

Makes ½ liter approximately.

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