Lazy bone egg dog pudding recipe

Ingredients
2 raw eggs
2 cups milk
1 cup chicken stock (look up directions for preparation)
4 hard boiled eggs
12 slices bread, broken into strips
2 cups chopped cooked chicken
4 tablespoons non salted butter
Ground black pepper
Pinch paprika

Heat oven to 175 C. and grease a baking dish  
In a mixing bowl, mix the raw eggs, milk, chicken stock, salt and pepper to taste, beat all this well. Stir in the chopped hard boiled eggs. Put the bread and the chicken in the baking dish and pour the egg mixture over it all, dot it with butter and sprinkle a bit of paprika over it. Bake for about half an hour or until all the liquid has been absorbed and the pudding is slightly browned around the top and the edges. Cool before serving.

Makes approximately 4 ½ liters of pudding.

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