Kidney pie recipe for dogs
Ingredients
1 tablespoon oil
½ cup broccoli florets, chopped
½ teaspoon oregano
1 teaspoon ground oregano
2 cups steamed rice
1 cup cooked ground beef
1 hard boiled egg, chopped
1 22 cm pie shell
2 tablespoons cornstarch
1 cup chicken stock (see directions for preparation)
Preheat the oven to 200 C.
Use a small pot to heat the oil in over medium heat. To that, add the broccoli, oregano, and parsley. Cook for about 4-5 minutes until the broccoli is just right. Put the broccoli into a mixing bowl. Then, add rice, beef, and the egg to the mix. Put the mixture into the pie shell.
Use a small bowl to dissolve the cornstarch in, dissolve the cornstarch with a little chicken stock, and then add in the leftover chicken stock to the bowl. Pour the mixture over the filling and bake it for about 30 minutes. Let it cool down before serving it.
Makes 1 22 cm pie.
