Homemade Chicken Broth Recipe
Ingredients
1 kilogram of chicken
3 carrots, peeled and chopped
1 teaspoon of ground thyme
1 teaspoon of rosemary
Preparation
- Put the chicken inside a big pot of around 2 liters of water and bring it to a boil. Then add in the carrots, thyme and rosemary. Allow it to simmer for 1 hour. If you notice an excess amount of fat on the top of the broth, skim it out with a spoon and allow the chicken to cook all the way through.
- Once done, take the chicken out of the chicken broth liquid. Then very carefully separate the meat from the chicken skin and bones and set it on the side. Keep the broth and get rid of the chicken bones and skin. Then take the carrots out of the chicken broth, mash them and put them in a small bowl, then set them on the side.
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