Home Made Dog Food Recipe | |
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| The following Home Made Dog Food Recipe are meet for adult dogs only. They are fairly simple to prepare. NATURAL DOG FOOD RECIPES | |
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1. Saute the , green pepper and garlic in the oil until tender then add the beef and cook until brown all over. 2. Dump out the grease and add about 100 ml of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens. 3. Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered. 4. Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. 5. Bake in a pre-heated oven at 235 C for about 8 to 10 minutes. The biscuits should be slightly browned. Author's Notes: I got this recipe from Judy Halter who got it from her sister. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower. This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. Some of my friends like to put cheese on top before baking it. If you live outside North America, remember that a biscuit is a scone. Difficulty : easy. Precision : Approximate measurement OK. | |
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| Beat egg yolks with cold water until thick and pale yellow. Add lemon extract to egg yolk mixture. Gradually add sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT DRY. Carefully fold into yolk mixture. Pour into a tube pan or a large 9x13-inch flat pan..... greasing ONLY the bottom. Bake in a 325 degree oven for 45 minutes. Invert tube pan until cake is cool. | |
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| Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. |