Garlic Cookie Balls for Dogs Recipe

Ingredients
3 cups of whole-wheat flour
¼ cup of rice flour
1 cup of yellow cornmeal
1 cup of oat bran
½ cup of dry nonfat milk
¼ cup of vegetable shortening
2 garlic cloves, finely chopped
3 eggs
1 cup of chicken drippings

Preparation

1. Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 1 slightly greased baking sheet on the side.
2. Use a large bowl and a whisk to mix the whole-wheat flour, the yellow cornmeal, the oat bran, and the dry milk together. Blend in the vegetable shortening with a knife until the mixture acquires a crumby consistency. Then mix in the finely chopped garlic.
3. In a medium sized bowl beat the eggs with an electric mixer until they become foamy & then add in the chicken drippings, continue mixing it.
4. Next, blend both the dry and wet preparation together with a spoon or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in.
5. Break off small pieces from the dough and form them into little marble size balls. Roll them in between your floured hands.
6. Put the floured balls over the prepared baking sheet and bake them for approximately 18 to 20 minutes or until you notice the have acquires a brown color and look dry. Then take them out of the oven and allow them to cool over a wire rack. Store them inside a loosely covered container once done.