Garlic Cookie Balls for Dogs Recipe
Ingredients
3 cups of whole-wheat flour
¼ cup of rice flour
1 cup of yellow cornmeal
1 cup of oat bran
½ cup of dry nonfat milk
¼ cup of vegetable shortening
2 garlic cloves, finely chopped
3 eggs
1 cup of chicken drippings
Preparation
- Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 1 slightly greased baking sheet on the side.
- Use a large bowl and a whisk to mix the whole-wheat flour, the yellow cornmeal, the oat bran, and the dry milk together. Blend in the vegetable shortening with a knife until the mixture acquires a crumby consistency. Then mix in the finely chopped garlic.
- In a medium sized bowl beat the eggs with an electric mixer until they become foamy & then add in the chicken drippings, continue mixing it.
- Next, blend both the dry and wet preparation together with a spoon or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in.
- Break off small pieces from the dough and form them into little marble size balls. Roll them in between your floured hands.
- Put the floured balls over the prepared baking sheet and bake them for approximately 18 to 20 minutes or until you notice the have acquires a brown color and look dry. Then take them out of the oven and allow them to cool over a wire rack. Store them inside a loosely covered container once done.


