Dog poacher paradise recipe

Thieving Dogs: In the 1700s there was an English Journal magazine that was called "Our Dog's". This magazine described the problem that people were having with the street dogs at that time. It was said that the gangs of stray dogs posed a big problem because of their passion for fresh eggs. These dog's went out in the streets in big numbers and barked and snapped at horse's heels to cause the people riding them to fall off in order to get ahold of the eggs! Hopefully the recipe of Dog poached eggs will keep your darling little fellow inside the house and not roaming the streets in search of this delightful treat. There are also finicky eaters who will highly enjoy the bacon and cheese that this recipe includes.

Ingredients
9 strips bacon
3 cups half and half
4 large eggs
5 slices bread, cut into small bite size pieces
4 ½ teaspoons fresh grated parmesan cheese

In frying pan, fry the bacon over medium heat until these are crispy. Drain the oil out of the bacon onto a paper towel and crush. Put this on the side.
In a pot, heat up the half and half over medium heat until it is simmering. Separate the egg whites from the yokes and poach the egg whites until they are cooked. Put the bread into a deep bowl, and take the eggs out of the pot and put them on top of the bread. Sprinkle the top with bacon and cheese. Pour the poaching liquid over the eggs and bread and serve right away.

Makes 4 poached eggs with toast.

Substitute: For dogs who are on a diet, you can substitute the half and half for dog broth or chicken stock (look up directions for preparation)

Chinese dog food