Dog Pasta Recipe

Ingredients
2 and ¾ cups, plus 5 teaspoons of all-purpose flour
2 tablespoons of desiccated liver
2 teaspoons of nutritional yeast
2 tablespoons of whey powder
2 tablespoons of bone meal
2 eggs, beaten
2 tablespoons of canola oil
16 tablespoons of chicken bouillon

Preparation

1. Use a bowl and a wire whisk to mix the all purpose flour, liver, yeast, whey powder and bone meal together.
2. In a separate bowl beat the egg, oil and water together.
3. This will then need to be processed through the pasta machine. Follow the manufacturer's directions.
4. Bring around 8 quarts of water to a boil in a big saucepan and then cook the pasta until it is al dente. When the pasta is done, drain it but do not rinse it out. Allow it to cool to normal temperature and serve the dog. If there are any leftovers, store for up to 2 days in the refrigerator.