Dog Lamb Goodies Recipe
Ingredients
1 cup of whole-wheat flour
¼ cup of rice flour
½ cup of cooked minced lamb
¼ cup of nonfat dry milk
1 egg
1 tablespoon of canola oil
½ cup plus an additional 2 teaspoons of lamb broth
Preparation
- Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 1 ungreased baking tray on the side.
- Use a large bowl and a whisk to mix the whole-wheat flour, the soy flour, the nonfat dry milk and the minced lamb together.
- In a separate medium size bowl beat the egg with an electric mixer and then add in the canola oil and the lamb broth and mix.
- Next, blend both the dry and wet preparation together with a spoon or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in.
- Slightly flour a flat surface and turn the dough onto it. Use a rolling pin to roll it out to ½ inch of thickness. Use a cookie cutter to cut out the cookies shapes (whatever shape your dog likes) and make sure to reuse the scraps as you go. You will notice that the dough will become stiffer as you work it.
- Put the cookies on the set aside baking tray and place them in the oven. Bake for around 18 to 20 minutes or until the cookies have acquired a golden brown color and look dry. Then remove them from the oven and place the tray over a rack and allow the cookies to cool completely. Turn the oven off.
- Once the cookies have cooled, put them back inside the warm oven and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.
