Dog Goodie Cookies Recipe
Ingredients
1 cup of whole-wheat flour
½ cup of yellow cornmeal
1 tablespoon of brewer's yeast
1 tablespoon of desiccated bone meal
1 tablespoon of garlic powder
1 egg
½ cup of chicken broth
Preparation
- Place the oven rack in the center of the oven and pre heat the oven to 375 degrees F. Place 1 ungreased baking tray on the side.
- Use a large bowl and a whisk to mix the whole-wheat flour, yellow cornmeal, yeast, bone meal, and garlic powder together.
- In a separate smaller bowl beat the egg until it is foamy with an electric mixer and then mix in the chicken broth.
- Next, blend both the dry and wet preparation together with a spoon or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in.
- Slightly flour a flat surface and turn the dough onto it. Use a rolling pin to roll it out to ½ inch of thickness. Use a cookie cutter to cut out the cookies shapes (whatever shape your dog likes) and make sure to reuse the scraps as you go. You will notice that the dough will become stiffer as you work it.
- Put the cookies on the set aside baking tray and place them in the oven. Bake for around 18 to 20 minutes or until the cookies have acquired a golden brown color and look dry. Then remove them from the oven and place the tray over a rack and allow the cookies to cool completely. Turn the oven off.
- Once the cookies have cooled, put them back inside the warm oven and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.
