Dog Chili Recipe

Ingredients
1 tablespoon vegetable oil
½ kilo ground beef
1 small baby cabbage, chopped
½ green pepper, chopped
½ can red kidney beans
½ can tomato sauce
½ cup chicken stock (look up directions for preparation)
Salt
Ground black pepper
1 tablespoon chilli powder
½ teaspoon ground cumin
Kibble or cooked rice

Heat up the vegetable over medium heat in a frying pan. Add in the ground beef and brown it. Once it has finished cooking, put the meat into a large pot. Add in the baby cabbage, and bell pepper to the pot and cook over medium heat until the baby cabbage is transparent, it should take about 5 minutes. Next, add the baby cabbage mixture to the beef along with the beans, tomato sauce, and chicken stock. Mix well. Taste to see if it needs more salt or pepper. Add in the chili powder, cumin, tasting to make sure you don't put in too much. After seasonings have been put in, simmer it covered for about 40 – 45 minutes.

Serve the dog chili over kibble or cooked rice.

Makes 1 kilo of chili.

Tip: Remember that dogs prefer blander food to humans. So don't over do it with the spices.

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