Dog chicken scrapple recipe

Originally the Pennsylvania Dutch scrapple was made from organ meats and pork. This chicken scrapple was a variation since chicken is a very easy and accessible ingredient to come by. The oatmeal is excellent because dogs highly enjoy the taste.

Ingredients
1 cup cornmeal
½ cup oatmeal
1 ½ cups chicken stock (look up directions for preparation)
1 cup boiled chicken, cut up into small pieces
¼ cup thinly chopped baby cabbage
½ teaspoon ground thyme
Salt
Ground black pepper
Vegetable oil or butter for frying

Use a pot and combine the cornmeal, oatmeal and chicken stock. Cook these things in boiling water for approximately 30 minutes. Add in the chicken, baby cabbage, thyme, salt, and pepper to taste, stir all this well. This mixture should be quite thick.

Grease a bread pan and pour in the cornmeal combination. Smooth the top with a spatula, then, cover it with a plastic wrap, and put it in the refrigerator overnight.

Cut the chicken scrapple into slices. Over a frying pan or skillet, heat up the oil or butter over medium heat. Next, add in the scrapple, and fry slices on both sides until scrapples are golden brown.

Makes about half a loaf

Baked dog grits