Dog Cake Recipe

If you are looking for a great dog cake recipe, this is definitely it. The best thing about it is that it's easy to make and dogs absolutely adore it. Try it out.

Ingredients
1 and 1/3 cups of all-purpose flour
½ cup of carob powder
1 teaspoon of baking powder
½ cup of canola oil
1 cup of honey
4 egg whites
1 cup of nonfat yogurt, natural
1 teaspoon of vanilla extract

Preparation

Preheat the oven to 350 degrees F. Oil a round 9-inch pound cake pan with vegetable oil and then dust the bottom with a little flour.

Mix the flour, carob powder, and baking powder in a medium bowl and set it on the side. Use a large bowl to mix the oil and honey, you either use a wooden spoon to mix it or an electric mixer. Once it has mixed completely add in the egg whites one at a time slowly and continue to beat the dog cake recipe mixture.

Next add in the yogurt and vanilla and continue mixing it until it becomes a homogenous mixture. Then add the dry ingredients into the wet ingredients and mix it all up until it becomes smooth.

Pour the dog cake recipe mixture evenly over the cake pan, then place it in the oven and bake for 30 minutes or until when inserting a wooden pick in the center of the cake it comes out clean.

Once done, allow the dog cake to cool to normal temperature. Store the dog cake recipe in an airtight container for up to 3 days, or wrap in freezer wrap and store in the freezer for up to 2 months.