Dog Biscuits Recipe
Ingredients
2 cups of whole-wheat flour
2 cups of unbleached all purpose flour
1 cup of whole-wheat bran
1 cup of brewer's yeast
4 tablespoons of garlic powder
6 tablespoons of canola oil
2 cups along with 4 tablespoons of chicken drippings or broth
Preparation
- Place the oven rack in the center of the oven and pre heat the oven to 350 degrees F. Place 2 slightly greased baking sheet on the side.
- Use a large bowl and a wire whisk to mix the whole-wheat flour, all-purpose flour, bran, yeast, and garlic powder together. Make a hole in the middle of the flour mixture and pour the oil and chicken drippings in it.
- Mix the preparation with a spoon or spatula or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in. If it is too dry add a teensy bit more broth to it.
- Slightly flour a flat surface and turn the dough onto it. Use a rolling pin to roll it out to ½ inch of thickness. Use a cookie cutter to cut out the cookies shapes (whatever shape your dog likes) and make sure to reuse the scraps as you go. You will notice that the dough will become stiffer as you work it.
- Put the cookies on the set aside prepared baking sheet and place them in the oven. Bake for around 20 to 25 minutes or until the cookies have acquired a golden brown color and look dry. Then remove them from the oven and place the tray over a rack and allow the cookies to cool completely. Turn the oven off.
- Once the cookies have cooled, put them back inside the warm oven in one baking tray and allow them to sit in there undisturbed without opening the oven door for 10 to 15 hours straight.
