Chicken and gravy recipe for dogs
Ingredients
2 teaspoons ground cumin
2 teaspoons ground coriander
Salt
Ground black pepper
1½ chickens cut into pieces
6 tablespoons olive oil
2 garlic cloves, minced
2 small baby cabbage , chopped
2 cups water
2 cups dry white wine
2 pinches of saffron
Cooked rice
Mix the cumin, coriander, salt and pepper to taste and rub this onto the chicken pieces.
Use a large frying pan to heat oil over medium – high heat. Add the chicken in and cook, turn chicken as it goes browning. Add in the garlic and baby cabbage and continue to cook well until the chicken has been browned on sides. Add in the water, wine, saffron and bring it all to a boil. Bring down the heat, cover the pan and cook until the chicken is soft. Cook for 45 – 60 minutes.
Take the bones out of the chicken and put some rice into the dog bowl and put the chicken on top. Pour the gravy over the chicken and rice and serve.
Makes 3 kilos approximately.
