4 baby cabbage , sliced thinly 1 big cabbage, chopped 2 cups peas ½ kilo lean ground beef 2 tablespoons non salted butter 2 tablespoons flour 2 cups dog broth 2 tablespoons Worcestershire sauce Kibble Put the baby cabbage , cabbage and peas in a steamer basket and steam covered, over boiling water for 10 minutes, or until tender. Move the vegetables into a large mixing bowl. |