Braised liver recipe for dogs
Ingredients
¼ cup flour
Ground black pepper
450 grams beef liver, cut into chunks
1 ½ tablespoons bacon drippings
½ baby cabbage, chopped
¼ cup dry white wine
½ cup dog broth (see directions for preparation)
2 black peppercorns
1 bay leaf
Kibble
In a mixing bowl combine the flour with the pepper to taste. Roll the liver in it on all sides.
In a Dutch oven, melt the bacon drippings over high heat. Then, add in the liver, browning on all sides. Next, add in the baby cabbage , wine, dog broth, peppercorns, and bay leaf and let these simmer, covered for 1 hour or until soft.
Next, cut the liver up into smaller pieces and serve with sauce over kibble in dog's bowl.
Makes ½ kilo.
