Barking Dogs Cookies Recipe

Ingredients
3 lbs of ground beef
½ lb of ground pork
6 cups of quick rolled oats
1 cup of wheat germ
½ cup of desiccated bone meal
8 teaspoons of molasses
8 egg yolks

Preparation

1. Use a medium sized bowl and a wire whisk to mix the beef and pork together.
2. In a separate bigger bowl mix the rolled oats, wheat germ and bone meal together with a wire whisk.
3. In a small size bowl beat the molasses and egg yolk together with a whisk.
4. Then combine the three mixtures together in a large bowl. Work it with your hands until it is well blended. Flour your hands and then break off pieces and roll the dough into marble size balls.
5. Put the dough balls on a microwave proof plate and place them in the microwave on high for around 3 minutes (this time might vary a minute or so depending on your microwave). Once done, take them out of the microwave and cool them to normal temperature. Then place them back inside the microwave for another 3 minutes.
6. Take them out of the microwave again and allow them to cool completely. Store them in a Tupperware container and refrigerate them. They should last up to a week if stored in the refrigerator.