Baked squash recipe for puppies

Ingredients
3 squash
3 tablespoons butter
1 teaspoon all spice

Heat oven to 175 C.
Remove seeds and stringy inside of squash. Put squash open side up in a baking dish with about 2 cm of water on the bottom. Spoon some butter into each squash and lightly dust with all spice. Cover baking dish with tin foil and bake for about one hour. When tender remove squash from baking dish and cut, with skin, into pieces and serve.

Makes about 4 cups squash.

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