Apple and Cinnamon
Dog Cakes Recipe

Ingredients
1 and ½ cups of all purpose flour
1 and ½ cups of whole wheat flour
1 tablespoon of baking powder
1 teaspoon of cinnamon, ground
¾ cup of honey
2 cups of non sweetened apple sauce
½ cup of canola oil
2 eggs
½ cup of skim milk

Preparation

1. Preheat the oven to 350 degrees F. Oil a 12-cup muffin pan with vegetable oil.
2. Mix the flour, baking powder and ground cinnamon in a large bowl together and set on the side. Then in a separate bowl, mix the honey, applesauce and oil together. Beat the eggs in one at a time, and then add in the milk while continually beating. Next place the wet ingredients inside the flour mixture and stir well until is all combined.
3. Fill up the muffin cups to 2/3 full and allow them to bake for around 30 minutes or until when inserting a wooden pick in the center of the cupcakes it comes out clean.
4. Once done, allow them to cool to normal temperature before serving out.

Put leftovers in an airtight container and place in the fridge for up to 3 days. Or wrap it in freezer wrap and store in the freezer.